Check out today’s recipe brought to you by the Food Network and our sister site MyHoustonMajic.com.
Let’s learn how to make a yummy New Orleans Style Bread Pudding!
- 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
- 1 tablespoon unsalted butter
- 2 cups heavy cream
- 4 cups whole milk
- 6 large eggs
- 1 3/4 cups plus 2 tablespoons light brown sugar
- 4 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins
- Confectioners’ sugar, for garnish
- 1 recipe Whiskey Sauce, recipe follows
Directions
Preheat the oven to 350 degrees F.
New Orleans Style Bread Pudding was originally published on elev8.com
