How to Fly With Food for Thanksgiving

How to Fly With Food for Thanksgiving: Tips for Traveling with Holiday Fare

Thanksgiving is all about family, togetherness, and of course, delicious food. If you’re traveling for the holiday, you may want to bring along some of your favorite dishes—whether it’s a homemade pie, a side of stuffing, or some turkey leftovers. But how do you navigate the airport with your holiday food in tow? Here’s everything you need to know about flying with Thanksgiving food.

Can I Bring Food on a Plane?

The short answer is yes! According to the Transportation Security Administration (TSA), most solid foods are allowed through airport security. So, whether you’re carrying a casserole or a stack of dinner rolls, these items can typically pass through the checkpoint without a hitch.

What About Liquids and Spreads?

While solid food is usually fine, liquids are subject to the same 3-1-1 rule as other beverages. This means that any liquid-based dishes—such as gravy, cranberry sauce, or salad dressings—need to be in containers of 3.4 ounces (100 milliliters) or less and must be placed in a quart-sized plastic bag for screening. If you’re planning to bring a larger quantity of liquids, it may be best to pack them in your checked luggage.

Packing Tips for Smooth Screening

When packing food for your flight, the TSA advises placing it in an easily accessible part of your carry-on bag. This will make it easier for you to pull it out for screening when you go through the checkpoint. Remember, all food items—whether solid or liquid—need to go through the x-ray machine, so be sure to place them in a separate bin for easier inspection.

If you’re bringing items like pies, cakes, or cookies, make sure they’re securely packed to prevent any damage. Consider using sturdy containers to protect fragile items, and be mindful of any spillable dishes.

Don’t Forget the Leftovers

Thanksgiving leftovers are often just as coveted as the meal itself, and if you’re taking some home, packing them safely is key. For the best results, opt for sealed containers that will prevent leaks and spills. If you’re bringing a large amount of food or a variety of dishes, it might be wise to check a bag, especially if you have bulky or fragile items like pies or large platters.

Final Thoughts

Traveling with Thanksgiving food can be simple and stress-free if you follow these TSA guidelines. Keep in mind that while solid foods are generally allowed, liquids must follow the 3-1-1 rule, and everything should be packed in an easily accessible way for screening. With a little planning and careful packing, you can enjoy your Thanksgiving feast no matter where you’re flying to! Happy travels and safe eating!