Chef Melba Wilson’s To-Die-For Black Eyed Peas Recipe
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12/28/15 – White House Correspondent April Ryan talks to Chef Melba Wilson of Melba’s in Harlem about creating the perfect black eyed peas and collard greens dish.
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Chef Melba Wilson’s To-Die-For Black Eyed Peas Recipe was originally published on blackamericaweb.com
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