This Easter holiday, try this yummy brunch bake with some fruit on the side! It’s packed full of vegetables, sour cream and cheese!
12 large eggs
1/3 cup Sour Cream
1 pound of ground breakfast sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 8 ounce package KRAFT Finely Shredded Triple Cheddar Cheese
1. Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish.
1 2Next page »
Also On 100.3:
[ione_media_gallery id="94664" overlay="true"]