Satisfying and delicious, these are the type of burgers that your entire family can indulge in…with zero guilt.
Prep Time: 20 min
Cook Time: 10 min
Servings: 4
INGREDIENTS
1 packed cup cooked brown rice, (8 1/2 ounce) warmed
1/2 cup shredded Monterey Jack cheese
1 chipotle in adobo
kosher salt
1 large poblano chili, (about 5 ounces) seeded and finely chopped
2 scallion, thinly sliced
1/2 cup frozen peas, thawed
1/4 cup salted roasted pumpkin seeds (pepitas)
vegetable oil, for brushing
warmed pocket pitas, lettuce, tomato slices, sour cream, and salsa for serving
Brown Rice Veggie Burgers [RECIPE] was originally published on elev8.com
