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Scallop and apple salad in a white bowl

Flavorful and nutritious, this recipe will make your entire family smile.

  • Be sure to buy “dry” sea scallops. “Wet” scallops, which have been treated with sodium tripolyphosphate (STP), are not only mushy and less flavorful, but will not brown properly.
  • Place sliced almonds in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4


6 teaspoon extra-virgin olive oil, divided

1/2 cup thinly sliced shallot

3/4 teaspoon curry powder

1 cup apple cider

1/2 teaspoon salt, divided

1 teaspoon cider vinegar

1 pound dry sea scallops (see Shopping Tip), tough muscle removed

1/4 teaspoon freshly ground pepper

8 cup mixed salad greens

1 tart apple, such as Granny Smith, diced

1/4 cup dried cranberry

1/4 cup sliced almond, toasted (see Tip)


Curried Scallop & Apple Salad [RECIPE]  was originally published on

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